Assorted Canapés with Smoked Salmon, Foie Gras, Asparagus and Caramelised Onion and Feta, Tomato, Red Onion and Basil

-o0o-

A Tarte of Goats Cheese, Tomato and Basil served with Vinaigrette drenched Frisse

Assorted Breads

-o0o-

Pan-Fried Prime Fillet of Scotch Beef

Collation of Roasted Mediterranean Vegetables and Charlotte Potatoes

Salad of Rocket and Baby Spinach with Orange Segments drizzled with a Horseradish Dressing

Vegetarian Option: Spinach Roulade with Mushrooms served

with a Raw Tomato Sauce

-o0o-

Chocolate Truffle with Summer Berries and Crème Fraiche

-o0o-

Buffet

Cheeses

Finger Fruit Platter

-o0o-

Bacon and Sausage Butties @ 2.00am ish.

Birthday Cake – Bagatelle filled with Strawberries and Banana