Oven Baked Brie wrapped in Filo with Crusted Bread for Dipping

Swedish Meatballs with a Provencal Sauce

Blinis(AK) with Crème Fraiche and Flaked Hot Smoked Salmon

Goujons of Plaice with Tartare Sauce

Crostini with Olive Tapenade and Sautéed Field Mushrooms

Caramelised Onion Pissaladiere with Black Olives

Dinner:

BBQ’d

Assorted Kebabs of

Lamb – Beef – Chicken – Salmon – Tuna – Prawns

Home-made Sausages

Salad Bar of

Tomato and Red Onion – White Cabbage and Mint Sauce

Pasta with Caramelised Onion, Feta, Sun-dried Tomato and Black Olives

Spinach, Rocket and Watercress – French Beans and Pine Nuts

Asian Cucumber

French and Continental Breads

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Birthday Cake Bagatelle with Mixed Berries and Cream

Trio Cheese Platter with Finger Fruits