February 2013



Pork Koftas

250 g Minced Pork

100 g Breadcrumbs

2 Egg Yolks

1/2 Bunch Sage, – chopped

2 Cloves Garlic

1 Red Onion, – diced

1 Bramley Apple

Salt and Black Pepper, to season

  1. Soak 6-8 bamboo skewers in warm water for 20 minutes. Preheat the oven to 180C/gas 4.
  2. Combine the minced pork with the breadcrumbs, egg yolks, chopped sage, garlic and onion.
  3. Grate the apple; wrap in a clean cloth, and squeeze out any excess moisture. Add to the pork mixture, along with the seasoning.
  4. Mould the meat mixture in a sausage-like shape around each of the bamboo skewers.
  5. Heat a ridged grill pan with a dash of olive oil. Add the skewers and cook the kebabs for about 5 minutes, until browned, turning the sticks frequently
  6. Transfer the pork sticks to a baking tray and cook in the oven for 8-10 minutes, until they’re tender.