Roasted Sweet Potato and Butternut Squash

This month I thought a no effort at all recipe. Wash both the Sweet Potatoes and Butternut Squash. (Do not bother peeling). Chop up into chunks (deseed the Squash)

Toss in Oil of your choice and place into an oven proof dish. Add a Couple of Garlic bulbs sliced horizontally and also drizzled with Oil. Put in a hot oven to roast for about an hour.

Halfway through cooking add a roughly chopped Orange. Turn all over together carefully and continue to roast. This does not have to be served hot warm is fine. You can drizzle with Balsamic Vinegar or a Vinaigrette and use as a Salad maybe with some Rocket Leaves or add chopped herbs from the garden. Great with foods off the BBQ.