Birthday Supper – St Margaret’s

Assorted Asian and Oriental Finger Nibbles with Dipping Sauces

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           Thai Lamb Massaman Curry

           Greek Spinach Pie with Feta and Sun-dried Tomatoes

           Braised Chicken with Harissa and Sweet Peppers

           Roasted Aubergine and Tomato

           Steamed Jasmine Rice

           Salad of Tomatoes, Cucumber, Feta, Black Olives and Fresh Herbs

           Thai Style Bean Salad

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           Christmas Style Tiramisu

           Cheese Platter with Finger Fruits, Biscuits and Breads