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The Wines

Grace Koshu Kayagatake – Japan – £17.10 ( Great Wines Direct)

Kyperounda Petritis – Cyprus – 12.78

Suikerbossie Chenin Blanc – South Africa – £8.40

Sula Dindori Reserve Viognier – India – £9.90

Boundary Line Chardonnay – Australia – £7.68

Broken Shackle Classic Rose – Australia – £6.78

Saint Clair Pioneer Block 12 Lone Gum Pinot Noir, New Zealand – £17.70

The Black Shiraz – Australia – £9.78

Sula Dindori Reserve Shiraz – India – £11.76

Boer and Brit The General – South Africa – £11.40

Broken Shackle Classic Red  6.78 – Australia – £6.78

Fratelli Chenin Sauvignon 8.94 – India – £8.94

Neige Icewine Cider – Canada – ½ Bottle £25.95 (Gerry’s Compton Street)

Starters

The Menu

Courgette and Cheddar Cheese Terrine

Tomato Chartreuse with Cherry tomatoes and Prawns

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 Salmon Coulibiac with Watercress Mayonnaise

Galantine of Chicken with Seasoning and Duck Fillet and Cranberry Sauce

Roast Sirloin of English Beef with Horseradish Cream

 Tian of Mediterranean Vegetables

Broccoli, Asparagus, Kenya beans and Red Kidney Beans

with a Balsamic Dressing

Roasted Charlottes with Lemon & Rosemary

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Pudds

Brown Sugar and Homegrown Walnut Meringues with Lemon Cream

Summer Berries

Shropshire Blue, Mature English Cheddar, Smoked Applewood and French Brie

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