Marinated Char grilled Fillet of Free Range Chicken with Roasted Mediterranean Vegetables and dressed with Balsamic Vinegar

Oriental Spiced Fillet of Salmon

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Salads of:

Kenya Beans Tomatoes and Fresh Basil

Warm Potato Salad

Fennel, Pears, Watercress and Baby Spinach with Blue Cheese

Assorted  Breads 

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 Squiggy Meringues and Summer Berries with Double Cream

Platter of Fresh Finger Fruits

Cheese Platter