Asparagus Spears with Poached Egg and Hollandaise Sauce

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Confit of Salmon, Beetroot Horseradish

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Classic Fillet of Beef Wellington with Madeira Sauce

Crusted Potato and Celeriac

Vegetable Bombe Collation

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Glazed Blue Cheese and Mango

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Gateau St. Honore

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Coffee