Cookery School Day and Dinner Party in Maidenhead – August 2014

by | Oct 7, 2014 | Dining Menus - Past

Cooking Lobster3
Asparagus Spears with Poached Egg and Hollandaise Sauce    
 
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Confit of Salmon, Beetroot Horseradish
 
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Classic Fillet of Beef Wellington with Madeira Sauce
Crusted Potato and Celeriac
Vegetable Bombe Collation
 
 
wellington-cut-2
 
 
 
 
 
 
 
 
 
 
 
 
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Glazed Blue Cheese and Mango
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Gateau St. Honore
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Coffee