Yellow Split Pea and Tomato Soup with Massaman Spices and Coconut Milk

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Roast Norfolk Turkey with Seasoning and Richmond Chipolatas
Roasted Potatoes, Squash and Carrots
Pease, Asparagus, Kenya Beans and Cabbage

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Hazelnut & Chocolate Meringue with Caramel Cream, Honeycomb and fresh Raspberries

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Cambouzola and Wholemeal Crackers

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Coffee