Assorted Canapés

Dinner

Mediterranean Platter consisting of Char-grilled Aubergine, Courgette, Peppers,

Gambo Prawns, Guacamole, Sauce Marie Rose with Continental Breads, Balsamic Vinegar and Olive Oil

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Proscuitto wrapped fillets of Mahi Mahi with Pesto on a bed of Charlotte Potatoes with Broad Beans, Kenya Beans and Glazes Cherry Tomatoes drizzled with a Minted Hollandaise

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French Cheese Platter and Fresh Finger Fruits

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Black Cherry Cheesecake

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Coffee and Chocolates