Carrot & Beetroot Rosti crowned with a Smoked Salmon Rose and Creme Fraiche and Caviar
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Slow Cooked Loin of Pork with a Herbed Crust and a Madiera and Plum Sauce
Faggots of Kenya Beans wrapped with Streaky Bacon
Crushed Potato and Parsnip Cakes

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Home-made Wensleydale and Apple Cheese rolled in Crushed Hazelnuts and served with Oat Crackers.
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Strawberry Meringue Roulade
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Coffee and Chocolates