Carrot & Beetroot Rosti crowned with a Smoked Salmon Rose and Creme Fraiche and Caviar
Slow Cooked Loin of Pork with a Herbed Crust and a Madiera and Plum Sauce
Faggots of Kenya Beans wrapped with Streaky Bacon
Crushed Potato and Parsnip Cakes
Home-made Wensleydale and Apple Cheese rolled in Crushed Hazelnuts and served with Oat Crackers.
Strawberry Meringue Roulade
Coffee and Chocolates