Using your Stick Blender or Small Food Processor

How easy it is to create a Dip or Thick Sauce to accompany Crisps, Crudités, Bread Sticks.

Houmous – Combine Chick Peas, Clove of Garlic, Lemon Juice, Mayonnaise (Cumin Optional)

Guacamole – Combine Ripe Avocado, Mayonnaise, Worcestershire Sauce, Clove of Garlic

Blue Cheese  – Combine grated Blue Cheese and Mayonnaise

Sweetcorn and Cheddar – Mix together Mayonnaise, Grated Cheddar and Sweet corn Relish.

Minted Mayo – Combine Mint Jelly and Mayonnaise or use Fresh Mint or even Mint Sauce

Garlic Dip – Cloves of Garlic with Mayonnaise

Use Cream Cheese,  Mascarpone,  Crème Fraiche or Thick Greek Yoghurt instead of Mayonnaise.

 

Of course these can be served as a Salsa or accompaniment to BBQ’d Foods or Grilled Foods adjust Seasonings to suit your palate and experiment with other ingredients – ENJOY !