Marinated Asian Style Salmon Fillet
100g Tamarind Paste
2 Stalks of Lemon Grass sliced thinly
1 small Red Chilli seeded and chopped
1 knob of Fresh Ginger grated
3 tbsp Honey
1 Small Bunch of Fresh Mint chopped
Mix all together. Place a 700g Fillet of Salmon on a piece of Oiled Foil and spread the paste over. BBQ or Bake in a hot open for about 10 mins till cooked.
Sprinkle with chopped Coriander. Spare marinade may be used as a dipping sauce.