Gnocchi Bake
 
500g Gnocchi – Blanched in boiling water and drained
Sliced Chorizo (spicey if preferred) – pan fried till sizzling
1 Crushed Clove of Garlic – softened in a pan add Fresh Spinach Leaves and wilt them
Add a can of Chopped Tomatoes and Season
Mix altogether and place into an oven proof dish.
Top with sliced Mozzarella ( or other Cheese)
Bake in a hot oven till bubbling and golden
 
Serve with Rocket and Baby Tomato Salad dressed with olive Oil and Balsamic Vinegar
 
Gnocchi