An interesting excursion taking a look at South African Wines presented by Finola Ryan. This event will be a joint event with the Reunion des Gastronomes.

We will have Dinner with accompanying wine to tickle the taste buds.

Menu

Reception

 The FMC Chenin Blanc, 2013

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Lightly pickled mackerel and romanesco, breakfast radish, smoked cauliflower, baby fennel, orange and star anise emulsion

Painted Wolf Roussanne, 2012

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Beef Rossini, fine green bean bundle, Madeira jus

Seven Springs Syrah, 2012

Kanoncop Pinotage, 2005

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Cheese Platter

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Roast Peach Malva Pudding – glazed Inverroche Gin poached peach in a chocolate dome with passion fruit jelly and Hanepoot gel

NV Stellar Organics Heaven on Earth Muscat

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Coffee and Chocolates

­­­­­Please note that we will be having a tasting in June and the Chairmans’ Sunday Luncheon in July/ August dates to be confirmed.