Bread and Butter Pudding with Panettone

 

Adjust quantities according to numbers being catered for these quantities will serve about four.
 
Softened Butter                            Sliced Panettone of your choice (5 Slices)
 
2 Eggs                                              ¼ pint of Double cream
 
½ pt Milk                                        Splash of Vanilla
 
2ozs castor Sugar                        Marmalade (optional)
 
Spread softened butter onto Panettone also Marmalade if chosen. Cut into wedges and lay into a shallow oven proof dish overlapping slightly.
 
Whisk together the Eggs, Cream, Milk, Vanilla and Sugar (add a little Whisky or Brandy)
 
Pour over the Panettone. Bake in a medium oven until golden and the egg custard is just set.
 
Serve warm with Pouring Cream    
 
                            

B7B Pudding