A Gratin of Tomatoes and Aubergines – 4- 6

2 Medium Sized Aubergines – Sliced
400g Ripe Tomatoes – Sliced
40g Grated Parmesan
Olive Oil – Salt & Pepper
Parmigiani 
 
Warm up the grill and place the Aubergine slices on a tray and brush lightly with Oil. Grill till golden – turnover and repeat on the other side.
Mix the Aubergine Slices and Tomato Slices in a bowl and Season
Tip into an oven proof dish – top with the Parmesan and bake in a warmed oven (200C/400F/Gas 6) for about 20mins until the cheese is golden and serve.
 
You could also add some sliced Chorizo or other cooked meats or vegetables according to availability and preference.