CHOCOLATE MOUSSE
200g Dark Chocolate (the type will determine the sweetness)
3 Avocados
3 tablespoons Rice Bran Oil
 Melt the Chocolate.
Blend together the Avocado and Oil till really smooth
Mix the Chocolate and Avocado cream together
Divide into dishes (about four small) serve immediately or refrigerate.
(They are best served at room temperature)
 
Chocolate mousse