Char-grilled Chicken with Roasted Mediterranean Vegetables dressed with Olive Oil and Balsamic Vinegar.
Poached Fillet of Salmon with Wild Rice and Watercress En Croute
Grecian Spinach and Egg Pie seasoned with Fresh Nutmeg
Grain Mustard and Crispy Bacon Potato Salad
A Combination of Caramelised Onion Sun Dried Tomato Black Olives and Pasta
Collation of Tomatoes Cucumber Fresh Herbs and Feta
Gateaux of Strawberries, Banana and Cream
Finger Fruit & Cheese Platter