Crostini Pommodore

Cucumber topped with Herbed Cream Cheese and King Prawns

Marinated Chicken Satay

Caramelised Onion Pissaladiere

Guacamole with Chicory Leaves

Brioche Toasties with Crème Fraiches and Smoked Salmon

Crispy Bacon and Parmesan Puffs with a Sweet Chilli Dip

Melon with Toffee Dates

Macaroons with Brandied Cream and Raspberries