Menu Pre Rugby Luncheon
 
Courgette and Cheddar Mousse
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Roasted Leg of Lamb with a Herbed Crust and Minted Hollandaise
Roasted Mediterranean Vegetables
Goose Fat Roasted Potatoes
-o0o-
Blueberry Hill with Vanilla Ice Cream
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Cheese Platter
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Coffee
 
Menu Pre Rugby Luncheon
 
Terrine of Turkey and Apricot with Dressed Leaves and Caramelised Onion Relish
-o0o-
Steak & Mushroom Pie
Collation of Vegetables
Potato and Parsnip Mash
-o0o-
A Light Morello Cherry Cheesecake
Cheese Platter
-o0o-
Coffee
 
Menu Pre Rugby Luncheon
 
Pate of Turkey Apricots and Mint
-o0o-
Roasted Loin of Cod wrapped with Proscuitto and Pesto on a Socle with a White Wine Sauce
 -o0o-
Supreme of Guinea Fowl en Croute with Cabbage Dumplings and a Madera Jus. Dauphinoise Potatoes and Petit Pois Francaise
 -o0o-
Chocolate Mousse with Marmalade Jelly and an Oranged Creme Anglaise
 -o0o-
Stilton and Grape Parcel
 -o0o-
Coffee
 
Menu Pre Rugby Luncheon
 
 
Warm Chicken and Mushroom Salad
 -o0o-
Slow Roasted Loin of Pork with Braeburn Apple and Cider Sauce Cous Cous with Roasted Mediterranean Vegetables
 -o0o-
Cheese
 -o0o-
 Caramel Meringues with Summer Berries and Whipped Cream
-o0o-
Coffee