Antonin Pehu Rose Brut Champagne
 
Rillettes of Duck with a Cherry Confit
Ara Pinot Noir 2011, Marlborough New Zealand
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Seared Scallops on a Mushroom Duxelle with a Cauliflower Cream
Gavi 2012, Italy
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Braised Beef with Orange and Cranberries
Kenya Beans wrapped in Prosciutto
Parsnip and Potato Mash with Broccoli Florets
Malbec, 2012, Uco Valley, Argentina
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Blue Cheese and Leek Tart with Rocket
Chateau Lamothe-Cissac, Haut Medoc 2010
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Walnut and Date based Chocolate Mousse with Banana Ice cream
and Maple Syrup
Chocolate Shop, ‘The Chocolate Lover’s Wine’
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Coffee, Tisanes and Mints
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