20141115_140925-1

Prosecco and Sugar Plum Liqueur20141116_125247

Salad of Pea, Beetroot, Roasted Red Pepper and Goats Cheese

Picpoul de Pinet 2013, Vignoble de Languedoc

Chevalier de Fauvert, Sauvignon Blanc 2013

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 Salt Cod Fish Fritters with Crab and Avocado Salsa

Schieferblume Riesling 2013, Ernst Loosen, Mosel

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 Roulade of Turkey, Cranberry Jelly and Corn Bread Stuffing

Potato & Leek Gratin

Roasted Carrots and Parsnips with Maple Syrup

Brussel Sprout Soufflé

Chateau de Beaucastel 1995, Chateauneuf du Pape

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Filo Tart with Mulled Wine Pears, Ham and Blue Cheese

Chateau Lassegue 1986, Saint Emilion Grand Cru

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Pecan Pie with Pumpkin and Gingersnap Ice Cream

Elysium California Black Muscot 2012

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Coffee,

Walnut and Sultana Chocolate TrufflesTruffles

Sugar Frosted Frozen Grapes