the-fifth-floor-restaurant-has-re-opened-at-harvey-nichols

To end the Year and to mark the Christmas Season we ventured to Harvey Nichols 5th Floor Restaurant and had a great evening indeed.

Wines with Retail Prices:

          HN Champagne    £27.50

          Riesling Harvey Nichols, Clare Valley, Australia 2012  £16.50

          Sancerre Harvey Nichols, Loire, France 2012  £17.50

          Red Burgundy (Mercurey) Harvey Nichols, France, 2011  £23.50

          Pinot Noir, Harvey Nichols, Marlborough, New Zealand 2012  £17.50

          Chablis 1er Cru, Harvey Nichols, Burgundy, France 2012  £20.00

          Sauternes, Harvey Nichols, Bordeaux, France 2011 (375ml)  £15.00

 Menu

Jerusalem Artichoke Veloute with Crispy Duck Dumplings

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Chicken Ballontine stuffed with thyme and Rosemary, 

Sweet Potato Boulangere and Swede Puree

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Chocolate and Praline Log, Candy Chestnuts, Cranberry Gel and 

Chestnut Ice Cream

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Coffee and Gourmandises

 

We had a good turnout and all enjoyed the evening as well as making a note to return to try both the Restaurant and Champagne Bar.

 

Our next meeting will be at Partridges near Sloane Square, 

Thursday 19th February 2015

(details to follow as well as year calendar)