RCS Wine Club Sunday Luncheon – July 2014

by Paul | Oct 7, 2014 | Dining Menus - Past

Seafood Terrine

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Roast Loin of Pork with Apple Compote

Roast Leg of English Lamb with Mint Jelly

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Cauliflower and Broccoli Bake Glazed with Grain Mustard

SauceRoasted Potatoes and Parsnips

Collation of Seasonal Vegetables

Yorkshire Puddings

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Frozen Lime Mousse with Summer Berry Compote

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Platter of English Cheeses

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