rias-baixas-vineyards-green-spain-galicia-ole-imports

Our April tasting will be the 23rd in Central London. Our excursion “The Wines of Spain”.

Dinner will include:

Sea Bass finished with grated lime, lemon juice and fresh chilli

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Braised Lamb Shoulder served with Pommes Mousseline, Roasted Peppers,

Smoked Paprika, Red Wine Chorizo

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Blackberry Almond Tart with glazed Meringue and Lemon Sorbet

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Coffee

Wines presented by Haciendas Company

MDLC Cava  Reserva Familia Brut Rose

 Vega de la Reina Verdejo

Hacienda Zorita Syrah

Nin Ortiz Planetes

Ariyanas Naturalmente Dulce