Crab, Mango & Avocado Stack
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Sauté of Queenie Scallops with Chorizo and Chestnut Mushrooms in Red Wine on a Cauliflower Puree
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Fresh Orkney Lobster with a Tomato and Brandy Glaze
Roasted Potato Chips
Fresh Asparagus and Kenya Beans
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Miniature Pavlova toped with Elderflower, Pomegranite & Sambuca marinaded Berries
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