Crab Stack

Crab, Mango & Avocado Stack

Sauté of Queenie Scallops with Chorizo and Chestnut Mushrooms in Red Wine on a Cauliflower Puree


Fresh Orkney Lobster with a Tomato and Brandy Glaze
Roasted Potato Chips
Fresh Asparagus and Kenya Beans

Mini Pavlova

Miniature Pavlova toped with Elderflower, Pomegranite & Sambuca marinaded Berries