A collation of Thai and Salmon Fish Cakes with Chilli Dipping Sauce and

Dill Mayonnaise and Mixed Leaves

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Fillet of Beef en Croute

Cous Cous with Roasted Mediterranean Vegetables

Watercress and Baby Spinach with Orange Segments and a Horseradish Dressing

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Meringues with Whipped Double cream and Summer Berries

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Cheese Platter