Nuts – Kettle Chips – Crostinis – Dips

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Salmon and Avocado Mousse with a Lemon Mayonnaise and Continental Breads

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Roasted Crown of Turkey with Cranberry Sauce

Boston Trash – Boiled Gammon with Coca Cola

Potato and Parsnip Dauphinoise

Tian of Vegetables

Green Beans perfumed with Garlic Cloves and Glazed Cherry Tomatoes

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Meringue Roulade with Raspberries and Chocolate

Marmaladed Bread & Butter Pudding

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Cheese platter of Brie, Cambozola, Stilton with Cranberry, Mature Cheddar

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Coffee and Chocolates