Poached Salmon en Croute

Confit of Chicken

Collation of Roasted Mediterranean Vegetables

Greek Salad

Pasta Salad with Pesto and Pine nuts

French Bread and Butter

Meringues and Summer Berries with Cream

Cheese Platter of Smoked Cheddar and Stilton

Crackers

Evening Supper:

Moussaka of Lamb

Vegetarian equivalent

Chopped  Mixed Salad

White Chocolate Trifle with Raspberries