Marinaded, Char-grilled Breast of Chicken with Roasted Mediterranean Vegetables
Dressed with Olive Oil and Balsamic Vinegar

Poached Filet of Salmon and Prawns with Mixed Thai Rice with Watercress Mayonnaise

Home- made Pork Pies

Mini Sausages coated with English Marmalade and Sesame Seeds

Fresh Scotch Eggs

Apple & Celery Coleslaw
Pasta Twirls with Caramellised Onion, Blush Cherry Tomatoes, Black Olives and Feta
Tabouleh
Greek Salad

Roasted Potatoes gently tossed with Glace de Viande
-o0o-

White Chocolate Trifle with Raspberries

Fresh Fruit Platter

Galette of Strawberries