Marinaded, Char-grilled Breast of Chicken with Roasted Mediterranean Vegetables
Dressed with Olive Oil and Balsamic Vinegar
Poached Filet of Salmon and Prawns with Mixed Thai Rice with Watercress Mayonnaise
Home- made Pork Pies
Mini Sausages coated with English Marmalade and Sesame Seeds
Fresh Scotch Eggs
Apple & Celery Coleslaw
Pasta Twirls with Caramellised Onion, Blush Cherry Tomatoes, Black Olives and Feta
Tabouleh
Greek Salad
Roasted Potatoes gently tossed with Glace de Viande
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White Chocolate Trifle with Raspberries
Fresh Fruit Platter
Galette of Strawberries
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