Marinaded, Char-grilled Breast of Chicken with Roasted Mediterranean Vegetables
Dressed with Olive Oil and Balsamic Vinegar

Poached Filet of Salmon and Prawns with Mixed Thai Rice with Watercress Mayonnaise

Home- made Pork Pies

Mini Sausages coated with English Marmalade and Sesame Seeds

Fresh Scotch Eggs

Apple & Celery Coleslaw
Pasta Twirls with Caramellised Onion, Blush Cherry Tomatoes, Black Olives and Feta
Greek Salad

Roasted Potatoes gently tossed with Glace de Viande

White Chocolate Trifle with Raspberries

Fresh Fruit Platter

Galette of Strawberries