Braised Beef with Red Wine and Cranberry
Gnocchi with Crab and Prawns with Lobster Bisque
Italian Dumplings with Roasted Butternut Squash and Feta
Crusted Parsnip and Potato Mash
Brussel Sprouts and Kenya Beans
Baked Red Cabbage
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Apple and Blueberry Coconut Crumble
Cheese and Fruit Platter
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