004 Table fit for Luncheon

 

We gathered for another interesting evening of conversation and food. A diverse collection of people covering the famous Faberge Collection, Property Investment, Law, Charity, Accountancy, Hospitality, Asian and Far Eastern Cooking, Social Media and Website Design.  As usual we rendezvoused at 18.30 hours and sat to dine at 19.00 hours to the following Menu.

Barbecued and Marinated Butterflied Leg of Lamb with Mint Jelly

Charlotte Potatoes rolled in Sundried Tomato Pesto

Char-grilled Aubergine and Courgette

Kenya Beans and Asparagus with Garlic Slivers

Summer Fruits Compote with Madagascan Vanilla Custard and Meringue

Collation of Cheeses and Red Grapes

The conversation wandered far encompassing forthcoming trips and holidays, the subject of Wills and Power of Attorney to Theatre and Whitton Community.

Our next gathering will be in September so watch out for the calling notice